$43.50 Base Price Includes:
8 to 10 hot passing hors d'oeuvres, and/or cold display
Salad, Entree, Dessert
All dishes, stemware, and cutlery
Additional charges:
5% Mass. meal tax applied to all food and linen costs
20% Service Fee (we provide 1 waiter/waitress to every 2 tables)
$19.00 per linen, per table, includes some napkin choices
$1.50 Bar Set-Up, includes soda, ice, lemons, limes,
cherries, mixers, and glasses. NO liquor.
$95.00 per bartender
$150.00 Kashrus (Va'ad) fee
$150.00 per oven rental, if applicable
